Caterpickle was born from a simple love for authentic homemade pickles and the traditional flavours of Indian kitchens. What began as a passion for preparing pachadis using time-honored family recipes has grown into a brand dedicated to delivering honest taste, quality ingredients, and traditional methods in every jar.

At Caterpickle, we believe great pickles are made with patience and care. Our pickles are prepared in small batches using carefully selected ingredients, natural spices, and pure oils. We follow traditional methods that focus on preserving flavour, balance, and freshness rather than mass production or shortcuts.

Our collection includes both vegetarian and non vegetarian pickles, all crafted with the same attention you would expect from a home kitchen. We do not rely on artificial colours, preservatives, or chemicals. Every jar is slow-prepared, hygienically packed, and made to deliver authentic taste.

Food should feel familiar and comforting. That is why every Caterpickle product reflects the warmth and authenticity of home-style cooking. From sourcing ingredients to sealing each jar, we take pride in maintaining quality, hygiene, and consistency at every step.

Caterpickle is not just a brand. It is our way of sharing traditional flavours, honest preparation, and real taste with every customer. Thank you for choosing Caterpickle and supporting handcrafted, homemade food.