Allam Pachadi (Ginger Pickle)

Allam Pachadi is a homemade traditional Andhra-style ginger pickle, prepared using authentic methods and age-old family recipes. Made in small batches, this pickle delivers the perfect balance of spicy, tangy, and slightly sweet flavours that make Allam Pachadi a timeless Andhra favourite.

We use freshly sourced ginger roots, natural spices, jaggery, tamarind, and pure gingelly (sesame) oil, slow-cooked to perfection. No preservatives, no artificial colours, no chemicals — only real ingredients and real taste.

This is not a factory-made pickle. This is home-style Andhra pachadi, prepared with care, patience, and tradition while maintaining hygiene and quality.

🌶️ Why Choose Allam Pachadi?

• Authentic Andhra-style ginger pickle
• Homemade in small batches
• Made with fresh ginger roots
• Prepared using pure gingelly (sesame) oil
• No preservatives | No artificial additives
• Traditional South Indian recipe
• Spicy, tangy & mildly sweet flavour profile

🍽️ Best Served With

• Hot Rice + Ghee
• Idli / Dosa
• Upma / Pongal
• Chapati / Roti

🏠 Taste Profile

• Warm ginger spice
• Tangy tamarind base
• Mild sweetness from jaggery
• Balanced mustard aroma

📦 Storage Instructions

• Store in a cool, dry place
• Always use a dry spoon
• Refrigerate after opening for better shelf life

❤️ Authentic Homemade Taste

Every jar of Allam Pachadi (Andhra Ginger Pickle) reflects the true taste of Andhra homes — comforting, bold, and full of traditional flavour.