Korameenu Fish Pickle (Boneless)

Korameenu Pachadi is a homemade traditional Andhra-style murrel fish pickle, prepared using authentic methods and age-old family recipes. Made in small batches, this pickle delivers rich spice, deep flavour, and tender 100 percent boneless korameenu pieces that are highly prized in Andhra non veg cuisine.

We use fresh murrel fish, carefully deboned, and slow-cooked with natural spices, garlic, ginger, and pure gingelly sesame oil to preserve flavour and aroma. No preservatives, no artificial colours, no chemicals. Only real ingredients and real taste.

This is not a factory-made pickle. This is home-style Andhra korameenu pachadi, prepared with care, patience, and tradition while maintaining hygiene and quality.

🌶️ Why Choose Korameenu Pachadi?

• Authentic Andhra-style murrel fish pickle
• Homemade in small batches
• Made with fresh 100 percent boneless korameenu
• Prepared using pure gingelly sesame oil
• No preservatives | No artificial additives
• Traditional Andhra non veg recipe
• Rich and spicy flavour profile

🍽️ Best Served With

• Hot Rice + Ghee
• Curd Rice
• Dosa
• Chapati / Roti

🏠 Taste Profile

• Deep Andhra spice
• Soft and flaky boneless fish pieces
• Bold garlic and spice aroma

📦 Storage Instructions

• Store in a cool, dry place
• Always use a dry spoon
• Refrigerate after opening for better shelf life

❤️ Authentic Homemade Taste

Every jar of Korameenu Pachadi reflects the true taste of Andhra homes. Rich, spicy, and truly premium.