Kothimeera Pachadi (Coriander Pickle)

Andhra Style Kothimeera Pachadi is a homemade traditional Andhra-style coriander pickle, prepared using authentic methods and age-old family recipes. Made in small batches, this pachadi delivers a fresh, herbaceous flavour balanced with bold Andhra spice.

We use freshly sourced coriander leaves, natural spices, green chillies, and pure gingelly sesame oil, carefully prepared to preserve the vibrant aroma and taste of kothimeera. No preservatives, no artificial colours, no chemicals. Only real ingredients and real taste.

This is not a factory-made pickle. This is home-style Andhra pachadi, prepared with care, patience, and tradition while maintaining hygiene and quality.

🌶️ Why Choose Kothimeera Pachadi?

• Authentic Andhra-style coriander pickle
• Homemade in small batches
• Made with fresh coriander leaves
• Prepared using pure gingelly sesame oil
• No preservatives | No artificial additives
• Traditional South Indian recipe
• Fresh, spicy flavour profile

🍽️ Best Served With

• Hot Rice + Ghee
• Idli
• Dosa
• Chapati / Roti

🏠 Taste Profile

• Fresh coriander aroma
• Balanced green chilli spice
• Subtle tang with mustard notes

📦 Storage Instructions

• Store in a cool, dry place
• Always use a dry spoon
• Refrigerate after opening for better shelf life

❤️ Authentic Homemade Taste

Every jar of Andhra Style Kothimeera Pachadi reflects the true taste of Andhra homes. Fresh, flavourful, and rooted in tradition.