Mutton Kheema Pickle (Authentic Andhra Style)

Mutton Kheema Pickle is a homemade traditional Andhra-style non veg pickle, prepared using authentic methods and age-old family recipes. Made in small batches, this pickle delivers intense spice, deep flavour, and perfectly cooked mutton kheema that represents true Andhra non veg pachadi.

We use fresh mutton kheema, slow-cooked with natural spices, garlic, ginger, and pure gingelly sesame oil to achieve rich taste and long-lasting aroma. No preservatives, no artificial colours, no chemicals. Only real ingredients and real taste.

This is not a factory-made pickle. This is home-style Andhra mutton kheema pachadi, prepared with care, patience, and tradition while maintaining hygiene and quality.

🌶️ Why Choose Mutton Kheema Pickle?

• Authentic Andhra-style mutton kheema pickle
• Homemade in small batches
• Made with fresh mutton kheema
• Prepared using pure gingelly sesame oil
• No preservatives | No artificial additives
• Traditional Andhra non veg recipe
• Rich and spicy flavour profile

🍽️ Best Served With

• Hot Rice + Ghee
• Curd Rice
• Dosa
• Chapati / Roti

🏠 Taste Profile

• Deep Andhra spice
• Soft and flavour-packed kheema texture
• Bold garlic and spice aroma

📦 Storage Instructions

• Store in a cool, dry place
• Always use a dry spoon
• Refrigerate after opening for better shelf life

❤️ Authentic Homemade Taste

Every jar of Mutton Kheema Pickle reflects the true taste of Andhra homes. Rich, spicy, and deeply satisfying.