Royyala Pachadi (Prawns Pickle)

Andhra Royyala Pachadi is a homemade traditional Andhra-style prawns pickle, prepared using authentic methods and age-old family recipes. Made in small batches, this pickle delivers rich spice, deep flavour, and succulent prawns that define classic Andhra non veg pachadi.

We use fresh, cleaned prawns, slow-cooked with natural spices, garlic, ginger, and pure gingelly sesame oil to lock in intense flavour and aroma. No preservatives, no artificial colours, no chemicals. Only real ingredients and real taste.

This is not a factory-made pickle. This is home-style Andhra royyala pachadi, prepared with care, patience, and tradition while maintaining hygiene and quality.

🌶️ Why Choose Andhra Royyala Pachadi?

• Authentic Andhra-style prawns pickle
• Homemade in small batches
• Made with fresh, quality prawns
• Prepared using pure gingelly sesame oil
• No preservatives | No artificial additives
• Traditional Andhra non veg recipe
• Rich and spicy flavour profile

🍽️ Best Served With

• Hot Rice + Ghee
• Curd Rice
• Dosa
• Chapati / Roti

🏠 Taste Profile

• Deep Andhra spice
• Juicy and succulent prawns
• Bold garlic and spice aroma

📦 Storage Instructions

• Store in a cool, dry place
• Always use a dry spoon
• Refrigerate after opening for better shelf life

❤️ Authentic Homemade Taste

Every jar of Andhra Royyala Pachadi reflects the true taste of Andhra homes. Spicy, rich, and deeply satisfying.