Vellulli Pachadi (Andhra Garlic Pickle)

Andhra Style Vellulli Pachadi is a traditional homemade Andhra-style garlic pickle, prepared using authentic methods and age-old family recipes. Made in small batches, this pachadi delivers a bold garlic flavour balanced with rich Andhra spices.

We use freshly peeled garlic cloves, natural spices, red chillies, and pure gingelly sesame oil, carefully prepared to preserve the strong aroma and deep taste of vellulli. No preservatives, no artificial colours, no chemicals. Only real ingredients and real taste.

This is not a factory-made pickle. This is home-style Andhra pachadi, prepared with care, patience, and tradition while maintaining hygiene and quality.

🌶️ Why Choose Vellulli Pachadi?

• Authentic Andhra-style garlic pickle
• Homemade in small batches
• Made with fresh garlic cloves
• Prepared using pure gingelly sesame oil
• No preservatives | No artificial additives
• Traditional South Indian recipe
• Bold, spicy flavour profile

🍽️ Best Served With

• Hot Rice + Ghee
• Idli
• Dosa
• Chapati / Roti

🏠 Taste Profile

• Strong garlic aroma
• Rich red chilli spice
• Deep, savoury flavour with mustard notes

📦 Storage Instructions

• Store in a cool, dry place
• Always use a dry spoon
• Refrigerate after opening for better shelf life

❤️ Authentic Homemade Taste

Every jar of Andhra Style Vellulli Pachadi brings the bold, comforting taste of Andhra kitchens. Robust, flavourful, and deeply rooted in tradition.